Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars

Front Plant Sci. 2024 Sep 4;15:1457518. doi: 10.3389/fpls.2024.1457518. eCollection 2024. ABSTRACT Fatty acid composition is an essential aspect of the qualitative assessment of olive oil. A method for evaluating and trending fatty acid composition of olive varieties directly from a limited amount of drupes, has been proven reliable in comparison with traditional oil analysis. No…